Tuesday, November 20, 2012

Pumpkin Frozen Yogurt

It's that time of year when pumpkin can be found everywhere.  And I'm quite OK with that.  I love pumpkin and saw this pumpkin frozen yogurt recipe on Pinterest.

Do you have four ingredients?  What?  That's it?  Gotta try it...

So here it is...slightly adapted:

Pumpkin Frozen Yogurt

15 oz can pureed pumpkin
2 cups low fat vanilla yogurt
1 tablespoon sugar
1 teaspoon pumpkin pie spice

Mix all ingredients well.  Pour into ice cream maker and let run for about 5 minutes.  Remove and enjoy.  Store any leftovers in the freezer.

Add whatever toppings you like.  Whipped cream makes it feel more pumpkin pie-y (if that's a word).  Chopped nuts, chocolate chips, and pieces of pie crust would be other good toppings.

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